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Sassy Smoked Bourbon Baked Beans July 13, 2017

1 can dark kidney beans, rinsed 1 can light kidney beans, rinsed 1 can black beans, rinsed 1 can diced fire roasted tomatoes 1 can original Rotel tomatoes/chilies 1-28oz. can Country Style Bush’s baked beans 1 c. bacon crumbles ½ c. Sweet Baby Rays BBQ sauce ¾ c. bourbon 1 c. Potter’s Jalapeño Wine ½ large sweet onion, diced ¼ c. rib rub ½ c. packed brown sugar ½ c. pure maple syrup 1 tbls. Crushed red peppers 1 tbls….

Santa Maria Chipotle Tri-Tip July 13, 2017

4 lb tri tip Trader Joes (trademark) coffee rub Potters Chipotle Jalapeño Wine (in a sprayer)   Smoke tri-tip for (up to) 4 hours, spraying with jalapeno wine every 20-30 minutes. Remove tri-tip from smoker (I have a Traeger), and crank the heat to high, allowing the barrel temp to reach 450. Place tri-tip back on smoker. (Continue to spray with the Chipotle Jalapeño Wine every 10 minutes.) Flip tri-tip after 15 minutes for equal sear. For medium rare minus,…

Kicked Up Coconut Lemonade June 30, 2017

* makes 1 gallon – ya know… enough to share with friends 2 – 6 oz. cans  pineapple juice 1.5 c. Potter’s Jalapeño Lemonade 1.5 c. Whipped vodka 3 c. New Amsterdam Coconut vodka 3 c. Malibu rum ¾ c. fresh lemon juice (about 4 large lemons) ¾ c. fresh lime juice (about 8 large limes) 6 c. coconut water Add all ingredients, leaving coconut water for last. You may not need 6 cups of coconut, just use it to…

Potter Wines Signature Adult Slushy March 26, 2017

Here’s how to enter the Gates to Slushy Heaven: 1. Get your hands on a pouch or five of Jalapeño Wine Lemonade. 2. Freeze the pouch for 6-8 hours, just long enough that it gets slushy, not so long that it freezes solid (but if it does simply let it thaw for a bit). 3. Make a quick strawberry purée: Blend 1 pint of strawberries with 1/2 cup water. Use more strawberries if you’d prefer. 4. Pour the strawberry purée…

Tacos Al Pastor February 23, 2017

Marinade: 6 pounds boneless pork shoulder 3 tablespoons achiote paste 2 tablespoons guajillo chili powder 1 tablespoon Tajin seasoning 1 tablespoon garlic powder 1 tablespoon oregano 1 tablespoon cumin 1 ½ tablespoons salt 1 tablespoon pepper ¾ cup white vinegar 1 1/3 cup canned pineapple juice ½ cup Potter chipotle Jalapeño wine 2 tbls. Chipotle adobe sauce 1 cup cilantro, finely chopped 1/3 cup garlic, finely chopped 1 habanero pepper, seeded and minced 2 pineapples ½ cup fresh lime juice…

Surly Camper February 23, 2017

Pretty simple cocktail recipe – Tin Cup Bourbon (great camping bourbon, has its own tin cup!) Potters Premium Jalapeno Wine Lemonade Ice Great outdoors… Mix to your own taste!

Idaho Slow Roast February 27, 2016

Idaho Slow Roast   Save Print Prep time 10 mins Cook time 8 hours Total time 8 hours 10 mins   The resulting gravy in this recipe is also amazing on mashed spuds! Author: Chris Recipe type: Main Course Ingredients 3-5 lb Roast (beef, venison, etc.) 1 package dry ranch dressing powder 1 package brown gravy or au jus powder 1 stick unsalted butter, cut into pieces 1 onion, julienned ½ bottle Chipotle Wine Instructions In slow cooker, layer onions…

Chipotle Sesame Salad Dressing February 15, 2016

Chipotle Sesame Salad Dressing 1/2 cup Chipotle Jalapeno Wine 1/2 cup Red Wine Vinegar 1/4 cup Sesame Oil 1/4 cup Extra Virgin Olive Oil 2 tsp Italian Seasoning Fresh Group Black Pepper 1/2 tsp Garlic Granules Squeeze of Lemon Shake well

Hot Blooded February 15, 2016

Hot Blooded 1/2 cup Blood Orange Juice 2 oz Whiskey 1 oz Simple syrup or Agave 1 oz Original Jalapeno Wine Dash of Orange Bitters Shake and serve over ice

Burning Love Cocktail February 15, 2016

Burning Love 2 oz Whiskey 3/4 oz Grapefruit Simple Syrup (Equal parts sugar and grapefruit juice) 3/4 oz Original Jalapeno Wine (Use Chipotle Jalapeno Wine for a Smoldering Burning Love) 2 drops of Angostura Bitters Lime Wedge Stir and serve on the rocks  

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