Jalapeno Wine Summer Squash
- Summer squash, or most any squash
- Kosher salt
- Cracked black pepper
- Mild or Chipotle Jalapeno Wine
Slice summer squash lengthwise for grilling purposes. Sprinkle kosher salt on both sides to draw moisture out, let sit for 1 hour. Pat squash dry. Sprinkle with cracked pepper on one side. Drizzle with Jalapeno Wine. Let marinade for 15-20 minutes. Pat dry. Brush lightly with olive oil, if desired, and grill to your preferred doneness.
Type : Recipes